So the hubs has initiated a new diet that we are testing out for the next month - no gluten, which means no wheat, rye or barley. Basically bread and pasta are out! We are doing this in an attempt to be more conscious of what we eat and to be more healthy (no cookies, cake, etc etc). Fortunately we aren't changing too too much but gluten is in a lot of random things - we just bought our first gluten-free bottle of soy sauce today. Let's see how it goes!
P.S. Sorry for the no-photo post...the aforementioned husband has been monopolizing the desktop computer all day and the laptop doesn't have any new photos!