Monday, January 23, 2006

Call me Rachael Ray!

I cooked a real meal for the first time in forever! It was a 30-minute recipe that took me about 45 minutes, so I can see how it really can be done in 30. We had the Vegetable Not-sagna. I also made a quick Caesar salad. For dessert we are going to make her Almond sundaes.

I actually enjoy cooking, but it takes so much planning for me. But I need to do it more....

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